INDUSTRY APPLICATION

Valves and pneumatics for food, beverage and packaging lines

Compare fluid valves for rinsing and utility lines with directional valves and cylinders for packaging motion. Select each circuit by its medium, cleaning conditions, pressure and required shutoff behavior.

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Component Roles

How Kailing products support this application

Share the medium, contact material, washdown environment, port size, voltage, quantity and target delivery date when requesting a quote.

Angle seat valves

Switch water, steam and cleaning lines where higher flow and frequent cycling are required.

Solenoid valves

Control air, water or utility circuits for filling, rinsing and compact equipment automation.

Pneumatic actuators

Automate ball or butterfly valves on process and utility lines.

Cylinders

Provide pushing, clamping, lifting and indexing motion on packaging machines.

Tubing and fittings

Route compact pneumatic lines around conveyors, filling heads and cabinets.

Air preparation units

Filter and regulate compressed air before valves and cylinders.

Selection example

Turn the operating conditions into a model shortlist

On a filling or rinsing machine, separate the liquid circuit from the compressed-air circuit. Compare a fluid valve for the filling line, an angle seat valve for process switching, and a directional valve for cylinder motion.

Conditions to confirm

Provide cleaning temperature, fluid composition, required wetted materials and seals, switching frequency and the applicable food-contact requirements. Confirm documents for the exact model; a generic valve category does not establish hygienic certification.

Match the component to the circuit

Rinsing water and utility liquids

Compare a 2WB fluid solenoid valve for electrical on/off control. Confirm fluid composition, temperature, required flow and minimum/maximum pressure differential.

Process or cleaning lines

Compare a KLJZF pneumatic angle seat valve when the connection, flow requirement and available pilot air suit the installation. Confirm the exact valve and seal ratings for hot water or steam.

Pushing, clamping and indexing

Use a directional valve such as 4V200 to route compressed air to the cylinder. Confirm valve function, flow, cycle time and air quality separately from the liquid circuit.

Evidence for the selected model

If a valve contacts food or cleaning chemicals, provide the substance, concentration, exposure time and cleaning temperature. Request model-specific wetted-material, seal and applicable compliance documents. Stainless steel or a tri-clamp connection alone does not establish food-contact suitability or hygienic certification.

Model specifications and catalog downloads

Compare fluid switching options

These are selection examples. Final product suitability depends on the confirmed model and working conditions.

Prepare a circuit-specific RFQ

Send a circuit sketch, medium and cleaning conditions, inlet/outlet pressure, required flow, port standard, power or pilot-air supply, operating sequence and quantity. Identify which parts contact the product.

Request selection for your filling or packaging line

Selection questions

Which Kailing products are commonly used in Food & Beverage?

Common products include Angle Seat Valves, Solenoid Valves, Pneumatic Actuators, Pneumatic Cylinders, Pneumatic Fittings, Pneumatic Tubing, Air Preparation Units. Final selection depends on the medium, pressure, voltage, port size and installation environment.

What should buyers provide for a Food & Beverage RFQ?

Share the medium, contact material, washdown environment, port size, voltage, quantity and target delivery date when requesting a quote.

Start product selection from these categories

Open the matching product pages, review sample images and use the RFQ form when the working conditions are ready.